The Food Line features more than 150 products for sanitation in the food industry. We handle the production of chemical formulations and technical consulting for their correct application.
We solve problems related to cleaning and sanitizing surfaces that may come into contact with food, addressing the risk of microbiological contamination and changes in the organoleptic characteristics of the final product.
Technical assistance and consulting on product application
Support for operators during the initial application phases
Periodic product concentration checks
Calibration service for dosing systems (with release of specific reports), ensuring the lowest cost of use of the products employed
Annual training courses for staff on product dosages, storage, and safety instructions, to ensure the responsible use of chemical products
Periodic validation checks of rinses and residual levels of sanitizing active ingredients (with release of specific reports)
Hygiene plans provided in the form of customized laminated signage
Thanks to these consulting services and periodic chemical, physical, and microbiological checks, with the release of specific reports in compliance with ISO 22000 standards, we help our customers achieve BRC and IFS certification, as well as pass audits to interface with complex environments such as large-scale retail (GDO) and health surveillance.
