Sanitation in the food industry is the core of our business.
For over 30 years we have been supporting companies in the food sector and large-scale retail with:
Food sanitation
We are one of the few non-food companies in Italy to be ISO 22000 certified: we speak the same language!
- Specific formulations for every processing phase: detergents, sanitizers, biocides, and foams.
- Customized sanitation plans, built on customer needs.
- Technical and regulatory consulting, to ensure compliance with BRC, IFS, ISO 22000, and other international voluntary standards.
- Continuous staff training, with practical and theoretical sessions.
- Periodic microbiological monitoring, to support the validation of hygiene plans.
The challenges of the food industry
The food industry faces complex daily challenges related to the safety and hygiene of production processes.
Understanding and preventing risks is the first step to ensuring quality and regulatory compliance.
Microbial contamination and biofilm
Organic and inorganic residues that are difficult to remove
Cross-contamination risks
(microbiological and allergens)
Compliance with regulations (HACCP, BRC, IFS)
Optimization of time and consumption
